Yellow Belt, Green Belt, Black Belt: What’s the Difference?

imageThere are always questions asked about the various levels of certification and the roles and function of those individuals within organizations. Each level has a specific role in the ongoing LEAN journey. Let’s explore those roles.

Yellow Belt. This is generally the introductory level to LEAN. Individuals at this level have an awareness of LEAN. They understand the principles of LEAN and how they should be applied. Yellow Belts are aware of various LEAN tools but are not proficient in their use or application. They understand the process and have a valuable role as process checkers. They ensure teams are following process and that all toll gates are passed when conducting kaizen events. Yellow belt training can generally be conducted in a day.

Green Belt. This is the real working level certification in LEAN. It is the second stage in the certification process. Yellow belts are trained in LEAN tools and their application and use. The focus, in terms of the organization, is departmental. As part of their extensive training, they assist Green or Black Belts in the implementation of LEAN, help conduct kaizen events, help departments with gemba walks and gemba boards and under supervision, conduct both counter measures and kaizen events, In order to certify as a Green Belt, the candidate must conduct a kaizen event and report out the results. Because of the volume of material and practical training involved, the Green Belt classroom training can be done in two to three days with an additional 6 to 8 weeks of practical experience under a Green Belt that includes conducting a kaizen event for their certification.

Black Belt. This is the highest level of certification in LEAN. The focus here is organizational. A Green Belt, with extensive experience, is trained in tools that allow them to interrelate and coordinate all the activities of the organization. Their value is their ability to take the strategic goals of their organization and turn them into specific, measurable departmental goals that drive the success of the strategic plan. Black Belts receive intensive training that including 10 days of classroom training and the completion of a high level, high value project that is peer reviewed by experienced Black Belts. They serve as the LEAN coordinators for the organization, reviewing the work of the Green Belts and monitoring progress. They are involved In high level kaizen events.

 

What Others Have Said…

Michael developed a LEAN program for our hospital. This involved training both managers and front line staff in LEAN and its application in every department. Two LEAN projects were conducted in an effort to reduce inventory. There was a reduction of $135,000 in pharmacy inventory and $200,000 reduction in OR inventory."
Richard E. D’Alberto, FACHE
President & Chief Executive Officer
Laurens County Hospital

"Michael is a great speaker. He is inspirational and knows his trade."
Lynn Yarbrough
OR, JMRC

"Great quality- appreciate his openness to field question on the spot"
Rita Jones
CEO, Dundy County Hospital

"Michael is an outstanding, knowledgable speaker, keeps the flow going an involve the audience well."
Stephen Stewart
CEO, Artesian Valley Health System

"I like the process in implementation"
Brad Langdorf
VP Clinical Services, Community Hospital

“Michael is an excellent speaker. Content is exciting and educational.”
Mollie Heisel
Human Resource Coordinator
Brown County Regional Health Care
 
“Very good; usable; informative; real; encouraging”
Valerie Gigolyk
Supervisor
Loewen Windows

“Without your personality, coaching and spirit, we wouldn’t have made it so far.”
Ann Corrigan, RN
VP of Patient Services
Henry County Health Center

“We are utilizing the information on a regular basis. It has been exciting to see this growth.”
Pat Hales , Director of Quality and Educational Services Misericordia Health Center

“Excellent speaker- funny yet seriously important to improve our daily lives.”
Rebecca Ricartti, HR Director
Pacific Alliance Medical Center

“Michael is fantastic. Keeps the learning Entertaining and interesting.”
Stephen Stewart CEO
Artesian Valley Health System

“Great. Enjoyed the session.”
Curtis Hawkinson CEO
Community Memorial Healthcare

“Very clear and concise presentation. Always includes stories that make you think.”
Heather Greenwood, Med Tech
CHI St. Alexius Health

“Michael is a great presenter and presented he content in a manner that made it interesting and useful.”
Lynne Yarbrough, OR Director
Johnson Regional Medical Center

“Knowledgeable and energetic.”
Valerie Hangman, QI Coordinator
Providence Medical Center

I was impressed by the content and the clarity of the speaker.”
Jennifer Russell
Government of Manitoba

“Excellent quality, excellent information & keeps his agenda enthusiastic and timely.”
Terri Davis, RN
Providence Medical Center

“Dynamic speaker who leads the group to discover the answers for themselves.”
Jeff Dolan
Canada Cases Ltd.

“Mike is inspirational. A Great Motivator.”
Glen W. Buckler
President
Two Small Men with Big Hearts


“You have to see Michael Bayer’s presentation.”
Lois French

Investors Group

“Excellent speaker with an important message”
Rob Vineberg
Regional Director General
Citizenship & Immigration Canada

“Excellent speaker- funny yet seriously important to improve our daily lives.”
Rebecca Ricartti,
HR Director
Pacific Alliance Medical Center

“Fantastic! My cheeks hurt from laughing so much, yet I also gained so much knowledge too! Thanks!”
Daiva Griese
One Legacy

“Excellent, worthwhile. It was as good as it gets.”
Stephanie Bloodworth
Case Manager, New Directions

“Fantastic speaker. Great for any industry.”
Ron Farmer
Personal Banker, CIBC

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